Garden to Table term 3

Today at Garden to Table I was in the kitchen. We made fruit kebabs with marshmallows. We cooked fritters and quiche. We made some coleslaw too. Then we had a picnic.

Bug Hotel

We have been separated into even groups. I was separated into the group that was making the bug hotel. A bug hotel is like a home for bugs. Here are some photos.  The first one is of a bug hotel and the second photo is my group making our own special bug hotel.